January & February Highlights

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A whirlwind start to the year that had me eating my way through London and Australia. I'll save the Aussie highlights for another post but in London news, these were my best bits: 

Dandelyan, Black Friars
Located in The Sea Containers and named number 1 in the world's 10 top bars, Dandelyan nails it at botanical bevvies and riverside views. Definitely one to add to your date/special occasion list. 

Wing Yip x Pippa Eats Supper Club 
I am going through an oriental phase at the moment and I'm obsessed with anything that is doused in soy sauce and requires chop sticks. To celebrate the year of the pig, Wing Yip and Pippa Middlehurst hosted a supper club to celebrate all things piggy. My absolute favourites of the evening were the dumplings and the twice cooked pork belly with bok choy, I can easily say it was the most delicious meal I had had in a long time. Mandarin hats off to Wing Yip and Pippa for a wonderful evening. 

Mamalan, Clapham 
Not to be confused with Matalan, this delicious little Beijing spot in Clapham might just be my new favourite place. You construct the bao buns yourself, so you can strategically place all of the salad in his and all of the pork in yours and then sip broth from little ladels. Literally my dream evening.

Breakfast Club, Clapham 
Eggs Benny on waffles, so wrong but so, so right. 

Byron Burgers, High Street Kensington
From Byron Bay to Byron Burgers. The original and much-loved B-Rex burger (Byron-osaurus Rex) has made a come back. Think beef patty, cheese, crispy bacon, a giant onion ring, jalapenos, pickles, BBQ sauce and mayo, all stacked perfectly between a squidgy bun. Bloody rawrsome if you ask me.


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