March Foodie Highlights

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March, the month of mini eggs, hot cross buns and tight jeans.

These were my best bits:

Bread Ahead, Sloane Square
Doughnuts have never really been my thing, I used to find them a waste of calories until I moved to London, and this is why... 



I got chocolate on my phone, my entire face and probably the walls, but it was worth it.

Tracklements, Hot Mustard ketchup
Believe me when I say that bacon sandwiches will never be the same again. Amen to Tracklements for creating the Hot Mustard Ketchup that should be a staple in every household fridge.



The Crown, Battersea
There is nothing us British love more than a good pub, and there is nothing I love more than a neon light. The Crown in Battersea has re-opened and it's better than ever. 



Crosstown doughnuts
I am almost certain these are the best doughnuts in the world AND they now have a whole vegan shop that has opened up in Marylebone. I recommend the Chocolate truffle one, it will seriously change your life.


Taco Tuesday, Leicester Square Kitchen
Two margaritas and TEN soft and hard shell taco’s each (I highly recommend the veggie chicken soft taco.) The perfect date night in the heart of Leicester Square. TGIT.



Bord Bia, The Irish Embassy
I just thought the Irish did Guinness and Whiskey and that was it. Who knew they did gin too? And some of the best gin I’ve had in a long time. I went along to The Irish Embassy with the Irish food board, Bord Bia, and enjoyed an evening of whiskey, gin and hearty Canapes (and not just cheese on a stick - a whole beef burger was one of the canapes.) Ireland, please come back again soon.




Eat by Chloe, Covent Garden 
Vegan fast food without the guilt and the best neon light in town. I feel like vegan burgers aren’t the easiest thing to get right, but this was soo right. 



Rag & Bone, Swansea
Once upon a time Swansea's brunch game was poor, but in the last year or so some absolute corkers have popped up and  Rag & Bone is one of them. I went for the special which was a sausage patty, bacon, poached egg and hollandaise on a toasted muffin. Perfection. 


April, what you sayin?
xxx

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