Cheese, Kale and Chilli Jam Toasties

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I am a sucker for anything that includes bread and I truly consider toasties to be one of the best things on earth.

Say hello to my cheese, kale and chilli jam toasties, suitable for breakfast, lunch, dinner and all the snack times in between.

You will need:
  • sourdough bread
  • salted butter
  • grated mature cheddar cheese
  • kale 
  • salt
  • olive oil
  • Tracklements fresh chilli jam

How to:
  • Pop a handful of kale in the oven for about 5 mins to make it crispy. Put a generous helping of salt and olive oil on it before crisping.
  • Butter your bread on both sides 
  • chilli jam the insides of your bread 
  • put the cheese on
  • add the crispy kale 
  • jam it shut and toast (either in a toastie maker or with a good frying pan and weight)
  • pour yourself a cup of tea 
  • tuck in and enjoy with some extra chilli jam for dunking!
 Super easy, super quick and bloody lovely.

Let's raise a toast(ie) to that.



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