September Foodie Highlights

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My birthday month always tends to be the best month ever, naturally.

Here's my best foodie bits:

Brown & Green Cafe, Crystal Palace

This place never disappoints. Hearty yet healthy and very delicious.

Padella, London Bridge
Hands down the best pasta in London. This has firmly put itself at the top of my favourite restaurant list and I can't see it moving any time soon.

Crosstown Doughnuts. Spitalfields
Once you go Crosstown you never go back. Make sure you get the the chocolate one with truffle chocolate in the middle, it's to die for.

Tonight Josephine, Waterloo
I'm sure you've seen the light on every girls Instagram? coolest bar in London with a cracking happy hour.

The Ivy Market Grill, Covent Garden
Because it's rude not to celebrate birthdays with a glass of something fizzy.

Canna Deli, Cardiff
I feel like this is the go-to place for brunch in Cardiff now. I had the Brixton brunch which was smashed avo, halloumi and a poached egg on toast - dream.

Brod, Cardiff
Danish pastries, coffee and the best company. It's a yes from me, always.

Brava, Cardiff
After one too many G&T's, there's only one thing for it. Bravo Brava.

Scoff and Banter Tea Rooms, Oxford Street.
An afternoon tea like no other. A twist on the usual, you can order sticky beef and eggs royale as well as your mini scones and sweet treats.

I had the best time in Ibiza, read all about it here.

The Sky Garden, The City
Set your alarm early and head to The Sky Garden for coffee and cake. It's the best way to start a Saturday.

The Breakfast Club. Spitalfields
A breakfast worthy of the queue.

Sketch, Mayfair
The only place where it's acceptable to take a toilet selfie. Sketch is a very special place, everything from the menu's to the scent is on point. If you have a special occasion coming up, make sure it's at Sketch.

29 Power Station West
This is the best bacon sandwich I've ever had. It had cheese and mushrooms in it and i almost died after every mouthful. Battersea, look out.

It's safe to say my jeans are a little tight, but it's ok, we're heading into oversized jumper season...


Sweet Potato Rosti with a Tracklements Kick

When it comes to condiments, Tracklements win every time.

Their newest jammy creation is the Hot Habanero Jam. I was tasked with creating something delicious, and for me when its recipe testing, I choose breakfast every time.

Sweet Potato Rosti with Hot Habanero Jam, poached egg and Feta

You will need:
  • 200g grated sweet potato (peeled)
  • 1 onion 
  • clove of garlic
  • 2 eggs (1 for the mix, 1 for poaching)
  • sprinkle of paprika, chilli flakes, salt and pepper
  • Spinach 
  • Feta 
  • Tracklements Hot Habanero Jam
  • olive oil

How to:
  • Grate your sweet potato and finely chop your onion
  • Saute your onion and garlic until soft 
  • mix it all in a bowl with one egg and add a sprinkle of paprika, chilli flakes, salt and pepper
  • make into patties and squeeze out any excess liquid 
  • heat the oil in the pan and start to cook 
  • keep tossing them over, they might start to fall apart but you can easily put them back together 
  • after about 15 mins of cooking, you can poach your eggs
  • add some spinach, flip your rosti on and add a dollop of Hot Habanero Jam
  • add your poached egg and finish with crumbled feta, voila! 

A breakfast with a chilli kick is the best kind of breakfast. 

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