They have just moved to their new home in The PrintHaus in Canton and it's a real gem. Lanterns, lights, burning fires, pizza - an Instagrammers dream.

We gathered with bottles aplenty and hungry bellies to a menu which was a corker.

Ndula - meaty and delicious with piles of waygu beef and fresh Tommy t's. (This one went down very well with the meat lovers amongst us.)
Goats cheese - I bloody love anything with goats cheese, this one was with caramelised red onion. *heart eye emoji*
Smoked salmon - this was the winner for me. I would never usually order smoked salmon because I'm not the biggest seafood fan, but this was INCREDIBLE. Like smoked salmon and cream cheese but a squillion times better.
White one - cheesey and delicious with new potatoes and purple sweet potato. Carb on carb, that's what I like.
Pepperoni - plain, simple and perfect, just like a pepperoni pizza should be.
After the carb overload, we were wondering if there was any room in our jeans for dessert and then they brought this over...
Baked by the wonderful Pwdin Cart, I can confirm it's the best chocolate fudge cake I've ever had.
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Long hair problemz |
I've met such a fabulous bunch of foodies in Cardiff who have all welcomed me into their lovely group and I've had some of the best nights with them. I'm already excited to come back to eat and drink some more with them.


Until then, London's calling!
xxx
Aww Jade, what a lovely post! Gonna miss you lots! Dusty Knuckle were the perfect hosts!
ReplyDeleteThanks Kacie, I'm going to miss everyone so much! I know, I can't wait to go back already when i'm in Cardiff next!
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