Chai Tea Latte Oats

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Tis' the season of cinnamon on everything and chocolate for breakfast. 

December you're my favourite. 

As you know I love a chai latte, so I gave this little oaty recipe a chai twist. I raided my cupboards of all my supply's which turned out to be the best idea I've had all year. 

Taking inspiration from one of my favourite drinks, say hello to my Chai Tea Latte Oats.

You will need:
  • 1 vanilla chai teabag (brewed)
  • Rolled oats
  • Alpro oat milk
  • Cinnamon 
  • Honey
  • Raw chocolate

As it is the festive season I didn't want to deprive you of chocolate before breakfast, so I just had to throw some in the mix.

How to: 
  • Pour hot water over your teabag until it covers it and leave to brew for about 10 mins.
  • Start to cook your oats in your oat milk on a low heat.
  • Take the teabag out and pour the delicious chai into your the pan and give it a stir. 
  • Once cooked - I usually cook mine for about 10 mins, pour into your bowl and add a great big drizzle of honey. 
  • Sprinkle with cinnamon and top with raw chocolate and give it a stir so it melts into the oats.

It's like a great big oaty, chai latte and one of my staple Christmas breakfasts. All that's left to do is add some fluffy socks, put on a Christmas film and tuck in.

Happy feasting



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