Oaty Banana Bread

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Cake can solve almost any problem.

Another year older - Cake
Break up - Cake
Monday - Cake.

Sunday is my cooking day and today I felt like baking something scrummy. But the problem with baking a cake is then having to eat the entire thing. Now I don't have a problem with this but my jeans do. They're starting to get a little tight and the festive season hasn't even started yet...uhoh.

Ever since I had that banana bread from the Pwdin Cart at Roath Farmers Market, I've been meaning to make some, just look at it.

Today was that special day and I opted for an oaty version. Say hello to my healthy(ish) banana bread. It will give you lots of energy, it's not packed with so much of the naughty stuff and it's super delicious.

You will need:
  • 200g oats
  • 3 bananas 
  • 2 tsp vanilla extract
  • 1tsp cinnamon
  • 75g of rice malt syrup
  • 2 tbsp water
  • 2 tbsp xylitol 
  • 1/2 tsp salt
  • Handfull of choc chips
  • A couple of cubes of dark chocolate for melting

How to:
  • Mix your oats up in the blender/food processor until it turns into a flour like mixture.

  • Add into a bowl with your baking powder, salt and cinnamon and stir.

  • Mix your bananas, vanilla, rice malt syrup and water in blender until it's smooth and creamy.

  • Add the mixture to your oats and stir it up.
  • Fold in your choc chips and add mixture to your cake tin.
  • Bake on 150 for about 15 mins. Check it's cooked by prodding with a knife. If it comes out clean, you're good to go. Leave it to cool.

  • Melt your dark chocolate and drizzle all over the top.

And that my friends, is a deliciously scrumptious, guilt free banana loaf. 

The only thing left to do is pour yourself some fresh coffee and eat it while it's still warm. 



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