Bake Off Round 3

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When it comes to baking, I do everything by the book/ by the gram -From experience, shoving any amount of ingredients in is just a recipe for disaster - Not a tasty cake. 

With the Virgo in me absolutely loving this, I measured everything out accurately, cut my baking paper with precise measuring and took my time on every little thing, in the meantime my oven was warming the kitchen up a treat - YES THIS IS GOING TO BE PERFECT...or so I thought.

Everything was going swimmingly, until a burning aroma started to fill the air...Yep, that was me GRILLING my bake off.

With sheer panic and no ingredients left, I had to attempt to fix the disaster that was staring at me with sad, black eyes.
LUCKILY, I managed to save what I could, if she would have been grilled for any longer, it would have been bye bye burnt brownies.

So once baked correctly and cooled, it was time to cut them into generous chunks of brownie goodness, in order to create my little gardening treats. With a flash of Tayberry Magenta, they were finished and ready to be tested..

They seemed to go down well in the office regardless of their 'well cooked' edge, thankfully the middle still had its dense, brownie consistency. 

I have come to realise in times of stress, there is nothing a scrummy brownie won't fix, besides Stressed spelled backwards is Desserts, so surely treats are now justified.

If you would like to indulge in some chocolately goodness, they sure will settle any sweet craving, this is where I got my inspiration:

I have made these before and minus the grilling part, they actually are the best ever brownies, especially warmed with a dollop of ice-cream


Try it and see for yourself



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